Description
Air Fryer Garlic Butter Mushrooms are a quick and flavorful side dish that combines the earthy taste of mushrooms with rich garlic butter, making them perfect for any meal.
Ingredients
Scale
- 500g fresh mushrooms
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Choose fresh mushrooms that are firm and plump without blemishes.
- Preheat your air fryer to ensure even cooking.
- Melt the butter in a bowl and mix in the minced garlic.
- Add the mushrooms to the bowl and toss them in the garlic butter mixture until well coated.
- Season the mushrooms with salt and pepper to taste.
- Place the mushrooms in the air fryer basket, ensuring they are not overcrowded.
- Cook the mushrooms in the air fryer at 200°C (400°F) for about 10 minutes.
- Shake the basket halfway through cooking to ensure even browning.
- Once cooked, remove the mushrooms from the air fryer and serve immediately.
- Experiment with additional seasonings like thyme or rosemary if desired.
Notes
- Preheating your air fryer is crucial for achieving a perfect golden-brown finish.
- Prep Time: 10
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: air fryer, mushrooms, garlic butter, side dish, easy recipe