Description
This Air Fryer Garlic Bread Recipe features a crispy exterior and buttery, garlicky flavor, making it a perfect side dish for any meal.
Ingredients
Scale
- 1 loaf Italian or French bread
- 4 tablespoons softened butter
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
- Slice the loaf of bread in half lengthwise.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place the bread halves in the air fryer basket, cut side up.
- Air fry for 5 minutes or until the bread is golden and crispy.
- Remove the garlic bread from the air fryer and let it cool slightly before slicing.
- Serve warm and enjoy!
Notes
- Use fresh garlic for a stronger flavor.
- Prep Time: 5
- Cook Time: 5
- Category: air-fryer
- Method: air frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 15
Keywords: garlic bread, air fryer, easy recipe, crispy toast, Italian