Description
Crispy and tasty air fryer fried pickles for a quick snack.
Ingredients
Scale
- 1 jar dill pickles, drained
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Slice the pickles into chips.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each pickle slice into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Arrange the coated pickles in the air fryer basket in a single layer.
- Spray the pickles lightly with cooking spray.
- Cook for 10 minutes, flipping halfway through.
- Remove and serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 6 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: air fryer fried pickles, fried pickles, air fryer snacks