Description
Crispy and flavorful air fryer fried pickles.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the pickle slices dry with paper towels.
- In one bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In a second bowl, beat the egg.
- In a third bowl, place the breadcrumbs.
- Dip each pickle slice into the flour mixture, then the egg, and finally the breadcrumbs.
- Arrange the coated pickles in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown.
- Remove and let cool slightly before serving.
Notes
- Adjust spices as per your taste.
- Serve with ranch dressing or your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: air fryer fried pickles