Description
These Crispy Air Fryer Fish Tacos with Tangy Cabbage Slaw are a delightful twist on a classic dish, packed with fresh ingredients and bursting with flavor, making them a perfect choice for busy weeknights.
Ingredients
Scale
- 1 lb firm white fish (cod or tilapia)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 head green cabbage, shredded
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1 tbsp honey
- Tortillas for serving
Instructions
- Choose the right fish, opting for firm white fish like cod or tilapia.
- Marinate the fish for at least 30 minutes to infuse it with flavor.
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
- Dredge each piece of fish in flour, then dip it in the egg, and finally coat it with the panko mixture.
- Preheat the air fryer to ensure even cooking and better browning.
- Place the coated fish in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the fish in the air fryer for about 10-12 minutes, flipping halfway through until golden and crispy.
- While the fish is cooking, prepare the tangy cabbage slaw by mixing shredded cabbage, mayonnaise, lime juice, and honey in a bowl.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by placing the crispy fish on the tortillas and topping with the tangy cabbage slaw.
- Serve immediately and enjoy your delicious fish tacos.
Notes
- Preheating the air fryer ensures even cooking and better texture.
- Prep Time: 30
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 3
- Sodium: 400
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
- Cholesterol: 50
Keywords: fish tacos, air fryer, healthy dinner, cabbage slaw, crispy