Description
These Air Fryer Crab Cakes are a delightful seafood dish that combines the richness of crab meat with flavorful seasonings, offering a healthier alternative without sacrificing taste.
Ingredients
Scale
- 1 lb fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped green onions
- 1 tbsp lemon juice
- Oil for brushing
Instructions
- In a large bowl, combine the fresh crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, green onions, and lemon juice.
- Gently mix all the ingredients until well combined.
- Chill the mixture in the refrigerator for at least 30 minutes to help the cakes hold their shape.
- Preheat the air fryer to 375°F (190°C).
- Form the chilled crab mixture into patties, about 2-3 inches in diameter.
- Brush each crab cake lightly with oil to enhance crispiness.
- Place the crab cakes in the air fryer basket, ensuring they are not overcrowded.
- Cook the crab cakes in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove the crab cakes from the air fryer and let them cool slightly before serving.
- Serve with a zesty lemon aioli or your favorite dipping sauce.
Notes
- Choose fresh crab meat for the best flavor and texture.
- Prep Time: 30
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 15
- Cholesterol: 60
Keywords: crab cakes, air fryer, seafood, appetizer, healthy