Description
This air fryer cornbread is quick and easy to make, with a delightful texture and flavor.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, and eggs.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased air fryer-safe pan.
- Cook in the air fryer for 15-20 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Adjust cooking time based on your air fryer model.
- For a sweeter cornbread, increase sugar to 1/3 cup.
- Can add jalapeños or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: air fryer cornbread, easy cornbread, quick cornbread, cornbread recipe