Description
A quick and easy recipe for fluffy cornbread made in an air fryer.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, and eggs.
- Combine wet and dry ingredients, mixing until just combined.
- Pour the batter into a greased air fryer-safe pan.
- Cook for 15-20 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Try adding corn kernels for extra texture.
- Serve warm with butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer cornbread