Description
Deliciously roasted corn on the cob made effortlessly in the air fryer. Perfectly tender and bursting with flavor, this air fryer corn recipe is a quick and easy side dish for any meal.
Ingredients
Scale
- 4 ears of corn, husked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1 tablespoon butter (optional for serving)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the corn with olive oil, salt, black pepper, and paprika until evenly coated.
- Place the corn in the air fryer basket, ensuring they are not overcrowded.
- Air fry the corn for 10-12 minutes, turning halfway through, until they are golden brown and tender.
- Remove the corn from the air fryer and brush with butter if desired. Serve immediately.
- Prep Time: 5
- Cook Time: 12
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 3
- Sodium: 200
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: air fryer corn, roasted corn in air fryer, easy air fryer corn recipe, corn on the cob air fryer, air fryer side dishes, quick corn recipe