Description
This Air Fryer Chicken Shawarma Recipe features tender, flavorful chicken marinated in aromatic spices, cooked to perfection in an air fryer for a juicy and crispy delight.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- Salt and pepper to taste
Instructions
- Marinate the chicken thighs with olive oil and all the spices, ensuring they are evenly coated.
- For more flavor, marinate the chicken overnight if possible.
- Preheat your air fryer to 400°F (200°C) for even cooking.
- Place the marinated chicken thighs in the air fryer basket in a single layer.
- Cook the chicken for 18-20 minutes, flipping halfway through for even crispiness.
- Check the internal temperature of the chicken to ensure it reaches 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for a few minutes.
- Slice the chicken into strips for serving.
- Serve the chicken in a wrap, over rice, or on a salad with fresh toppings like cucumber, tomatoes, and tahini sauce.
Notes
- Always preheat your air fryer for the best results.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 1
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 25
- Cholesterol: 70
Keywords: chicken, shawarma, air fryer, Middle Eastern, healthy