Description
This Air Fryer Chicken Fajitas Recipe combines tender chicken and vibrant vegetables, all seasoned with a delightful blend of spices, making it a quick and flavorful meal perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Toss the ingredients until the chicken and vegetables are well coated with the spices.
- Place the chicken and vegetable mixture in the air fryer basket, ensuring not to overcrowd it.
- Cook for 10 minutes, shaking the basket halfway through to ensure even cooking.
- Check that the chicken is cooked through and the vegetables are tender and slightly charred.
- Remove from the air fryer and let it rest for a couple of minutes.
- Serve with your favorite toppings such as avocado and cilantro.
Notes
- Preheating the air fryer ensures even cooking and perfect crispiness.
- Prep Time: 10
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: fajitas, chicken, air fryer, quick meal, Tex-Mex