Heat the olive oil in a pan over medium heat and cook the ground beef, breaking it up as it browns. Once fully cooked, stir in the tomato paste and tomato sauce and mix well. Add the cream cheese and keep stirring until it melts completely into the meat mixture. Season with the oregano, garlic powder, and salt, then let everything simmer for about 6 minutes. Remove from heat.

To assemble, lay a tortilla flat and spread about 2 tablespoons of tomato sauce over it. Add 2 tablespoons of the beef filling, then sprinkle a generous handful of shredded mozzarella on top. Roll the tortilla up tightly and place it seam-side down in the air fryer basket. Repeat with the remaining tortillas.

Brush the tops of the rolls with more tomato sauce and sprinkle a good layer of mozzarella over them. Air fry at 190°C for 10 minutes until the cheese on top is melted and golden.

Garnish with chopped fresh parsley and serve hot.