Description
Juicy and flavorful air fryer burger patties that are easy to make and perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Optional: burger seasoning to taste
Instructions
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and any additional seasonings.
- Mix gently until all ingredients are well combined, but do not overmix.
- Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Place the patties in the air fryer basket in a single layer, making sure they are not touching.
- Cook the patties for 10-12 minutes, flipping halfway through, or until they reach an internal temperature of 160°F (71°C).
- Remove the patties from the air fryer and let them rest for a few minutes before serving.
- Serve on buns with your favorite toppings and condiments.
Notes
- For added flavor, mix in chopped onions or shredded cheese into the beef mixture.
- Adjust cooking time based on the thickness of the patties and your desired doneness.
- You can also cook frozen burger patties directly in the air fryer; add a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 burger patty
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 20
- Saturated Fat: 8
- Carbohydrates: 0
- Fiber: 0
- Protein: 20
- Cholesterol: 70
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