Description
Juicy and tender bone-in chicken thighs cooked to perfection in an air fryer, offering a crispy skin and flavorful meat.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, and rosemary.
- Add the bone-in chicken thighs to the bowl and rub the spice mixture all over the chicken, ensuring even coverage.
- Place the chicken thighs in the air fryer basket, skin side up, making sure they are not overcrowded.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Remove from the air fryer and let rest for 5 minutes before serving.
- Category: Main Course
- Cuisine: American
Keywords: air fryer bone-in chicken thighs, crispy chicken thighs, easy air fryer chicken recipe, juicy chicken thighs