Description
Quick and easy air fryer biscuits made from canned dough, perfect for breakfast or as a side.
Ingredients
Scale
- 1 can Canned biscuits
- 2 tablespoons Butter
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1 teaspoon Parsley
Instructions
- Preheat your air fryer to 320°F (160°C).
- Open the can of biscuits and separate them. You can flatten each biscuit slightly if desired.
- Lightly brush each biscuit with melted butter and sprinkle with garlic powder, salt, and parsley if using.
- Place the biscuits in the air fryer basket in a single layer, making sure they don’t touch each other.
- Cook the biscuits for 8-10 minutes, flipping them halfway through to ensure even cooking.
- Once golden brown, remove the biscuits from the air fryer and brush with a little more melted butter if desired.
- Serve warm.
Notes
- Cooking time may vary based on the air fryer model.
- For a sweeter biscuit, you can add a sprinkle of cinnamon sugar before cooking.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 17
- Fiber: 0
- Protein: 3
- Cholesterol: 20