Description
These air fryer biscuit donuts are quick, easy, and delicious! Made from refrigerated biscuit dough, they come together in no time and are perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Non-stick cooking spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- Remove the biscuit dough from the can and separate the biscuits.
- Using a small round cutter, cut a hole in the center of each biscuit to create the donut shape.
- In a bowl, mix the granulated sugar and cinnamon together.
- Lightly spray the air fryer basket with non-stick cooking spray.
- Place the donuts in the air fryer basket in a single layer, making sure they are not touching.
- Air fry for 5-6 minutes or until golden brown.
- Remove the donuts from the air fryer and immediately toss them in the cinnamon sugar mixture until fully coated.
- In another bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to create the glaze.
- Drizzle the glaze over the donuts or dip them directly into the glaze for a sweet finish.
- Prep Time: 10
- Cook Time: 6
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 0
Keywords: air fryer biscuit donut recipes, easy air fryer donuts, homemade biscuit donuts, air fryer desserts, quick donut recipe