Description
These Air Fryer BBQ Chicken Drumsticks are a fantastic way to enjoy crispy, juicy chicken with minimal effort and mess, perfect for busy weeknights or weekend gatherings.
Ingredients
Scale
- 2 lbs chicken drumsticks
- 1 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Pat the chicken dry to ensure the skin becomes crispy during cooking.
- Marinate the drumsticks for at least an hour using a mix of your favorite BBQ sauce and spices for added flavor.
- Preheat the air fryer to 400°F (200°C).
- Arrange the drumsticks in a single layer in the air fryer basket to allow for even cooking.
- Cook the drumsticks for 25-30 minutes, flipping halfway through for even crispiness.
- Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for safe consumption.
- Brush on more BBQ sauce during the last few minutes of cooking to create a delicious glaze.
Notes
- Ensure the chicken is dry before seasoning for the best crispy texture.
- Prep Time: 10
- Cook Time: 30
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 5
- Sodium: 600
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 22
- Cholesterol: 70
Keywords: air fryer, BBQ, chicken, drumsticks, quick meal