Description
This Air Fryer Bang Bang Shrimp Recipe features crispy shrimp coated in a spicy, creamy sauce, making it a perfect dish for seafood lovers. Quick to prepare and healthier than traditional frying, it’s sure to impress your taste buds.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper to create the sauce.
- In another bowl, set up a breading station with flour, beaten egg, and panko breadcrumbs.
- Dip each shrimp in flour, then in the egg, and finally coat with panko breadcrumbs.
- Place the breaded shrimp in the air fryer basket in a single layer, ensuring not to overcrowd.
- Air fry the shrimp for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Once cooked, toss the shrimp in the prepared sauce until well coated.
- Serve immediately as an appetizer or over rice or in tacos.
Notes
- Choose fresh shrimp for the best flavor and texture.
- Prep Time: 30
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 3
- Sodium: 600
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 20
- Cholesterol: 150
Keywords: bang bang shrimp, air fryer shrimp, spicy shrimp, seafood appetizer, quick dinner