Description
These Crispy Air Fryer Baked Potatoes with Herbed Butter offer a delightful combination of crunchy skin and a rich, flavorful topping, making them the perfect side dish.
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon fresh herbs (e.g., parsley, chives)
Instructions
- Choose starchy varieties like Russets for the best texture.
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Pierce the skin of each potato several times with a fork.
- Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook the potatoes for 30 minutes, turning them halfway through.
- While the potatoes are cooking, melt the butter and mix in the fresh herbs.
- Once the potatoes are done, remove them from the air fryer.
- Cut a slit in the top of each potato and fluff the insides with a fork.
- Top each potato with the herbed butter mixture.
Notes
- Always preheat your air fryer for optimal cooking results.
- Prep Time: 10
- Cook Time: 30
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 180
- Sugar: 1
- Sodium: 10
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Keywords: air fryer, baked potatoes, herbed butter, crispy skin, side dish