Description
A delicious and colorful dip that layers beans, guacamole, sour cream, cheese, and more, perfect for parties or game day.
Ingredients
Scale
- 1 can refried beans (15 oz)
- 1 cup guacamole (store-bought or homemade)
- 1 cup sour cream (can substitute with Greek yogurt)
- 1 cup salsa (mild, medium, or hot based on preference)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup green onions (chopped)
- 1/4 cup black olives (sliced)
Instructions
- In a clear 9×13 inch dish, spread the refried beans evenly across the bottom.
- Layer the guacamole over the refried beans.
- Spread the sour cream over the guacamole.
- Add a layer of salsa over the sour cream.
- Sprinkle shredded cheese evenly over the salsa.
- Top with chopped green onions and sliced black olives.
- Serve with tortilla chips for dipping.
- Prep Time: 15
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2
- Sodium: 400
- Fat: 14
- Saturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 4
- Protein: 6
- Cholesterol: 30
Keywords: 7 layer dip, party dip, Mexican dip, game day appetizer, layered dip