Description
Quick and delicious lamb gyro bowls topped with a creamy, irresistible sauce. Perfect for a weeknight meal!
Ingredients
Scale
- 1 lb ground lamb
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
- For the creamy sauce:
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, add olive oil and ground lamb. Cook until browned, about 5-7 minutes.
- Stir in garlic powder, onion powder, oregano, salt, and pepper. Cook for another 2-3 minutes until fragrant.
- In a bowl, mix Greek yogurt, lemon juice, minced garlic, salt, and pepper to create the creamy sauce.
- To assemble the bowls, start with a base of rice or quinoa, then top with the cooked lamb, cucumber, tomatoes, red onion, and feta cheese.
- Drizzle the creamy sauce over the top and garnish with fresh parsley.
- Serve immediately and enjoy your delicious lamb gyro bowls!
- Category: Main Course
- Cuisine: Mediterranean
Keywords: lamb gyro bowls, creamy sauce, quick dinner, Mediterranean recipe, 30-minute meal