Description
Simple and quick desserts made with only two ingredients.
Ingredients
Scale
- 2 cups of whipped cream
- 1 cup of chocolate sauce
Instructions
- In a bowl, combine the whipped cream and chocolate sauce.
- Mix until well blended.
- Pour the mixture into serving dishes.
- Chill in the refrigerator for 30 minutes.
- Serve and enjoy.
Notes
- You can use any flavor of sauce.
- For a twist, add fruits on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 2 ingredient desserts, easy desserts, quick desserts